Home?Food & Beverage? Food and Alcohol | Basic Processes and Precautions for Wine Import
I. Preparations Before Importing Red Wine
Customer Qualification Confirmation:import and exportRights, Notarization, Domestic Business Qualifications
Foreign Currency Payment Preparation and Overseas Loading
Consignee/Consignor Registration, Label Design and Preliminary Review
During hot weather, customers generally choose to import temperature-controlled containers, while in winter, standard containers are used. Thermal paper is best stored in insulated paper within the container.
Document Review: Certificate of Origin, Sanitary Certificate, Ingredient List, Date Certificate, Certifications, Qualifications, Honors, etc.
Upon arrival of goods at the port, we will immediately arrange for the shipping company to exchange bills and handle customs declaration and inspection procedures. The electronic version of import taxes will be issued within 1-2 days.
Inspection and Shipping – Conduct sanitary inspection and disinfection – Enter customs supervised warehouse for labeling
Counter Signing, Order Acceptance, and Delivery to Designated Location
Statutory Goods Inspection: Inspection personnel will conduct on-site sampling, or our company will arrange for inspection submission. Customs will complete the inspection in approximately 14 working days and notify whether the goods are qualified.
Issue Customs Clearance Inspection Certificate for Imported Goods